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Identification of IgE-binding peptide and critical amino acids of Jatropha curcas allergen involved...

Identification of IgE-binding peptide and critical amino acids of Jatropha curcas allergen involved...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4831952

Identification of IgE-binding peptide and critical amino acids of Jatropha curcas allergen involved in allergenic response

About this item

Full title

Identification of IgE-binding peptide and critical amino acids of Jatropha curcas allergen involved in allergenic response

Publisher

Cham: Springer International Publishing

Journal title

SpringerPlus, 2016-04, Vol.5 (1), p.454-454, Article 454

Language

English

Formats

Publication information

Publisher

Cham: Springer International Publishing

More information

Scope and Contents

Contents

Increasing energy demand has spurred interest in the use of biofuels.
Jatropha curcas
(physic nut), an inedible oilseed, is a potential source of bioenergy. The seeds, however, contain allergens such as Jat c 1, a 2S albumin that can induce hypersensitivity reactions in humans and result in allergic diseases. Recent advances in identifying an...

Alternative Titles

Full title

Identification of IgE-binding peptide and critical amino acids of Jatropha curcas allergen involved in allergenic response

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4831952

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4831952

Other Identifiers

ISSN

2193-1801

E-ISSN

2193-1801

DOI

10.1186/s40064-016-2036-5

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