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Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4849025

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

About this item

Full title

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

Publisher

Switzerland: MDPI

Journal title

International journal of molecular sciences, 2016-04, Vol.17 (4), p.569-569

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI

More information

Scope and Contents

Contents

Obesity and diabetes are the most prevailing health concerns worldwide and their incidence is increasing at a high rate, resulting in enormous social costs. Obesity is a complex disease commonly accompanied by insulin resistance and increases in oxidative stress and inflammatory marker expression, leading to augmented fat mass in the body. Diabetes...

Alternative Titles

Full title

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4849025

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4849025

Other Identifiers

ISSN

1422-0067

E-ISSN

1422-0067

DOI

10.3390/ijms17040569

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