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Regulation of immune cell function by short‐chain fatty acids

Regulation of immune cell function by short‐chain fatty acids

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4855267

Regulation of immune cell function by short‐chain fatty acids

About this item

Full title

Regulation of immune cell function by short‐chain fatty acids

Publisher

Australia: Nature Publishing Group

Journal title

Clinical & translational immunology, 2016-04, Vol.5 (4), p.e73-n/a

Language

English

Formats

Publication information

Publisher

Australia: Nature Publishing Group

More information

Scope and Contents

Contents

Short‐chain fatty acids (SCFAs) are bacterial fermentation products, which are chemically composed by a carboxylic acid moiety and a small hydrocarbon chain. Among them, acetic, propionic and butyric acids are the most studied, presenting, respectively, two, three and four carbons in their chemical structure. These metabolites are found in high con...

Alternative Titles

Full title

Regulation of immune cell function by short‐chain fatty acids

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4855267

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4855267

Other Identifiers

ISSN

2050-0068

E-ISSN

2050-0068

DOI

10.1038/cti.2016.17

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