Regulation of immune cell function by short‐chain fatty acids
Regulation of immune cell function by short‐chain fatty acids
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Australia: Nature Publishing Group
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English
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Australia: Nature Publishing Group
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Contents
Short‐chain fatty acids (SCFAs) are bacterial fermentation products, which are chemically composed by a carboxylic acid moiety and a small hydrocarbon chain. Among them, acetic, propionic and butyric acids are the most studied, presenting, respectively, two, three and four carbons in their chemical structure. These metabolites are found in high con...
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Regulation of immune cell function by short‐chain fatty acids
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4855267
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4855267
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ISSN
2050-0068
E-ISSN
2050-0068
DOI
10.1038/cti.2016.17