Silk Fibroin as Edible Coating for Perishable Food Preservation
Silk Fibroin as Edible Coating for Perishable Food Preservation
About this item
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Publisher
London: Nature Publishing Group UK
Journal title
Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
The regeneration of structural biopolymers into micelles or nanoparticles suspended in water has enabled the design of new materials with unique and compelling properties that can serve at the interface between the biotic and the abiotic worlds. In this study, we leveraged silk fibroin quintessential properties (i.e. polymorphism, conformability an...
Alternative Titles
Full title
Silk Fibroin as Edible Coating for Perishable Food Preservation
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4858704
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4858704
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/srep25263
