Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relat...
Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility
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Full title
Author / Creator
Jiang, Lianzhou , Han, Feifei , Qi, Baokun , Sui, Xiaonan , Wang, Rui , Wang, Zhongjiang , Yang, Yong and Li, Yang
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
Journal title
Language
English
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Publication information
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
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Scope and Contents
Contents
In the present study, in vitro digestibility and structure of soybean protein isolates (SPIs) prepared from five soybean varieties were investigated in simulated gastric fluid (SGF), using FT-IR microspectroscopy and SDS-PAGE. The result indicated that β-conformations were prone to be hydrolyzed by pepsin preferentially and transformed to unordered...
Alternative Titles
Full title
Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4889807
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4889807
Other Identifiers
ISSN
2314-6133
E-ISSN
2314-6141
DOI
10.1155/2016/5498639
