Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings fr...
Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010
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Author / Creator
Publisher
Iran: Tehran University of Medical Sciences, 2006
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Language
English
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Publisher
Iran: Tehran University of Medical Sciences, 2006
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Scope and Contents
Contents
Dietary risk factors constitute some of the leading risk factors for cardiovascular disease in Iran. The current study reports the burden of ischemic heart disease (IHD) attributable to a low omega-3 fatty acids intake in Iran using the data of the Global Burden of Disease (GBD) Study 2010.
We used data on Iran for the years 1990, 2005, and 2010...
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Full title
Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4939252
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4939252
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ISSN
1735-5370
E-ISSN
2008-2371