Efforts to Consume Less Salt: A Public Health Success in the Making
Efforts to Consume Less Salt: A Public Health Success in the Making
About this item
Full title
Author / Creator
Publisher
United States: American Public Health Association
Journal title
Language
English
Formats
Publication information
Publisher
United States: American Public Health Association
Subjects
More information
Scope and Contents
Contents
The 2015-2020 US Dietary Guidelines reaffirm the need for Americans to reduce their sodium intake to prevent and control hypertension and related cardiovascular, cerebrovascular, and renal diseases. In the United States and the many other countries where eating patterns rely heavily on manufactured and restaurant foods, the primary strategy for red...
Alternative Titles
Full title
Efforts to Consume Less Salt: A Public Health Success in the Making
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5024404
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5024404
Other Identifiers
ISSN
0090-0036
E-ISSN
1541-0048
DOI
10.2105/AJPH.2016.303415
