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Effects of changes in acid base and calcium concentration on fasting serum insulin, proinsulin, and...

Effects of changes in acid base and calcium concentration on fasting serum insulin, proinsulin, and...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_503056

Effects of changes in acid base and calcium concentration on fasting serum insulin, proinsulin, and glucose concentrations

About this item

Full title

Effects of changes in acid base and calcium concentration on fasting serum insulin, proinsulin, and glucose concentrations

Publisher

England: BMJ Publishing Group Ltd and Association of Clinical Pathologists

Journal title

Journal of clinical pathology, 1994-11, Vol.47 (11), p.982-985

Language

English

Formats

Publication information

Publisher

England: BMJ Publishing Group Ltd and Association of Clinical Pathologists

More information

Scope and Contents

Contents

AIMS--To test the hypothesis that alterations in acid base or calcium concentration may affect proinsulin processing or the insulin secretion mechanism. METHODS--Changes in proinsulin secretion or cleavage were assessed by measuring serum intact proinsulin and immunoreactive insulin concentrations in three models of acid base and calcium disturbanc...

Alternative Titles

Full title

Effects of changes in acid base and calcium concentration on fasting serum insulin, proinsulin, and glucose concentrations

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_503056

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_503056

Other Identifiers

ISSN

0021-9746

E-ISSN

1472-4146

DOI

10.1136/jcp.47.11.982

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