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Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional short...

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional short...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5146858

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

About this item

Full title

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Publisher

England: BioMed Central Ltd

Journal title

BMC genomics, 2016-12, Vol.17 (1), p.1007-1007, Article 1007

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Propionibacterium freudenreichii is an Actinobacterium widely used in the dairy industry as a ripening culture for Swiss-type cheeses, for vitamin B12 production and some strains display probiotic properties. It is reportedly a hardy bacterium, able to survive the cheese-making process and digestive stresses.
During this study, P. freudenreichii...

Alternative Titles

Full title

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5146858

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5146858

Other Identifiers

ISSN

1471-2164

E-ISSN

1471-2164

DOI

10.1186/s12864-016-3367-x

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