Decarboxylase‐positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity...
Decarboxylase‐positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins
About this item
Full title
Author / Creator
Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
United States: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
Background
The objective of the study was to determine sensitivity of Enterococcus faecium strains from rabbit meat to enterocins.
Results
Twenty‐five decarboxylase‐positive strains (from rabbit meat) allotted to the species E. faecium by genotypization and by MALDI TOF MS spectrometry identification (evaluation score value range 2.104–2.3...
Alternative Titles
Full title
Decarboxylase‐positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5217907
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5217907
Other Identifiers
ISSN
2048-7177
E-ISSN
2048-7177
DOI
10.1002/fsn3.361
