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Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant...

Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5264341

Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f

About this item

Full title

Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f

Publisher

England: BioMed Central Ltd

Journal title

BMC research notes, 2017-01, Vol.10 (1), p.60-60, Article 60

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

The aim of the present study was to analyse the effect of climate change on phytochemicals, total phenolic content (TPC) and antioxidant potential of methanolic extracts of Aloe vera collected from different climatic zones of the India.
Crude methanolic extracts of A. vera from the different states of India were screened for presence of various...

Alternative Titles

Full title

Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5264341

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5264341

Other Identifiers

ISSN

1756-0500

E-ISSN

1756-0500

DOI

10.1186/s13104-017-2385-3

How to access this item