Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
About this item
Full title
Author / Creator
Xu, Dong-Ping , Li, Ya , Meng, Xiao , Zhou, Tong , Zhou, Yue , Zheng, Jie , Zhang, Jiao-Jiao and Li, Hua-Bin
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper assessment of antioxidants from food and medicinal...
Alternative Titles
Full title
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5297730
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5297730
Other Identifiers
ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms18010096
