Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prev...
Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France
About this item
Full title
Author / Creator
Publisher
London: Springer London
Journal title
Language
English
Formats
Publication information
Publisher
London: Springer London
Subjects
More information
Scope and Contents
Contents
Summary
The recommended intake of vitamin D-fortified dairy products can substantially decrease the burden of osteoporotic fractures and seems an economically beneficial strategy in the general French population aged over 60 years.
Introduction
This study aims to assess the public health and economic impact of vitamin D-fortified dairy pro...
Alternative Titles
Full title
Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5306172
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5306172
Other Identifiers
ISSN
0937-941X,1433-2965
E-ISSN
1433-2965
DOI
10.1007/s00198-016-3786-1
