Nutritional control of IL-23/Th17-mediated autoimmune disease through HO-1/STAT3 activation
Nutritional control of IL-23/Th17-mediated autoimmune disease through HO-1/STAT3 activation
About this item
Full title
Author / Creator
Brück, Jürgen , Holstein, Julia , Glocova, Ivana , Seidel, Ursula , Geisel, Julia , Kanno, Toshio , Kumagai, Jin , Mato, Naoko , Sudowe, Stephan , Widmaier, Katja , Sinnberg, Tobias , Yazdi, Amir S. , Eberle, Franziska C. , Hirahara, Kiyoshi , Nakayama, Toshinori , Röcken, Martin and Ghoreschi, Kamran
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
The nutritional curcumin (CUR) is beneficial in cell-mediated autoimmune diseases. The molecular mechanisms underlying this food-mediated silencing of inflammatory immune responses are poorly understood. By investigating antigen-specific immune responses we found that dietary CUR impairs the differentiation of Th1/Th17 cells
in vivo
during en...
Alternative Titles
Full title
Nutritional control of IL-23/Th17-mediated autoimmune disease through HO-1/STAT3 activation
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5349589
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5349589
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/srep44482
