Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia ca...
Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Contents
Anthocyanin degradation decreases ornamental or nutritional values of horticultural products. To investigate factors that may influence colour change in flower development, anthocyanin degradation was compared between the flowers of Brunfelsia calycina and Rosa chinensis, which show rapid and slow degradation, respectively. In-gel activity assays,...
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Full title
Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5412285
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5412285
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms18040699
