Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food col...
Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant
About this item
Full title
Author / Creator
Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
Formats
Publication information
Publisher
Dordrecht: Springer Netherlands
Subjects
More information
Scope and Contents
Contents
The demand for natural food colorants is growing as consumers question the use of artificial colorants more and more. The phycobiliprotein C-phycocyanin of
Arthospira platensis
is used as a natural blue colorant in certain food products. The thermoacidophilic red microalga
Cyanidioschyzon merolae
might provide an alternative source of p...
Alternative Titles
Full title
Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5429892
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5429892
Other Identifiers
ISSN
0921-8971
E-ISSN
1573-5176
DOI
10.1007/s10811-016-1007-0
