An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis
An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis
About this item
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Author / Creator
Publisher
United States: American Society of Plant Biologists
Journal title
Language
English
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Publisher
United States: American Society of Plant Biologists
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Contents
Capsaicinoids are responsible for the hot taste of chili peppers. They are restricted to the genus Capsicum and are synthesized by the acylation of the aromatic compound vanillylamine (derived from the phenylpropanoid pathway) with a branched-chain fatty acid by the catalysis of the putative enzyme capsaicinoid synthase. R2R3-MYB transcription fact...
Alternative Titles
Full title
An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis
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Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5490919
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5490919
Other Identifiers
ISSN
0032-0889
E-ISSN
1532-2548
DOI
10.1104/pp.17.00506
