Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent consumption has been associated with the prevention and/or the management of such metabolic conditions as type 2 diabetes (T2D), metabolic syndrome and cardiovascular diseases. Several previous reviews of epidemiological studies and clinical trials have evaluated the...
Alternative Titles
Full title
Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5537788
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5537788
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu9070673
