Log in to save to my catalogue

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Morin...

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Morin...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5686007

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

About this item

Full title

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

Publisher

New Delhi: Springer India

Journal title

Journal of food science and technology, 2017-12, Vol.54 (13), p.4268-4276

Language

English

Formats

Publication information

Publisher

New Delhi: Springer India

More information

Scope and Contents

Contents

Moringa oleifera
(Moringaceae) is a specie of significant importance because of its multiple nutraceutical properties, that has led to increase in its consumption. The seeds contain a high percentage of protein (37.48%). However, little is known about the bioactive properties of these proteins and peptides, especially those generated by enzymati...

Alternative Titles

Full title

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera)

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5686007

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5686007

Other Identifiers

ISSN

0022-1155

E-ISSN

0975-8402

DOI

10.1007/s13197-017-2898-8

How to access this item