The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on S...
The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View
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Publisher
United States: Hindawi Limiteds
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Language
English
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Publisher
United States: Hindawi Limiteds
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Contents
Starch is a polymeric carbohydrate composed of glucose. As a source of energy, starch can be degraded by various amylolytic enzymes, including α-amylase. In a large-scale industry, starch processing cost is still expensive due to the requirement of high temperature during the gelatinization step. Therefore, α-amylase with raw starch digesting abili...
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Full title
The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5735674
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5735674
Other Identifiers
ISSN
2090-0414,2090-0406
E-ISSN
2090-0414
DOI
10.1155/2017/4086845
