The impact of SO2 on wine flavanols and indoles in relation to wine style and age
The impact of SO2 on wine flavanols and indoles in relation to wine style and age
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Contents
Wine has one of the broadest chemical profiles, and the common oenological practice of adding the antioxidant and antimicrobial sulfur dioxide has a major impact on its metabolomic fingerprint. In this study, we investigated novel discovered oenological reactions primarily occurring between wine metabolites and sulfur dioxide. The sulfonated deriva...
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Full title
The impact of SO2 on wine flavanols and indoles in relation to wine style and age
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5770432
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5770432
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-018-19185-5
