Chemical properties of commercially available honey species and the functional properties of caramel...
Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species
About this item
Full title
Author / Creator
Nagai, T. , Kai, N. , Tanoue, Y. and Suzuki, N.
Publisher
New Delhi: Springer India
Journal title
Language
English
Formats
Publication information
Publisher
New Delhi: Springer India
Subjects
More information
Scope and Contents
Contents
The chemical parameters and the functionalities of six monofloral honeys of different botanical and geographical origins were investigated. Vitamins B
1
, B
2
, and C and the protein content of majority of honeys were distinguishable from general honey. Honeys not only were rich in a variety of functional components like flavonoids but...
Alternative Titles
Full title
Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5785384
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5785384
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-017-2968-y
