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Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils

Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5796080

Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils

About this item

Full title

Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils

Publisher

Switzerland: MDPI AG

Journal title

International journal of molecular sciences, 2018-01, Vol.19 (1), p.131

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

In this study, inulin (INU) extracted from burdock root was utilized as a new film base material and combined with chitosan (CHI) to prepare composite films. Oregano and thyme essential oils (OT) were incorporated into the INU-CHI film to confer the films with bioactivities. The physical and optical properties as well as antioxidant and antimicrobi...

Alternative Titles

Full title

Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5796080

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5796080

Other Identifiers

ISSN

1422-0067,1661-6596

E-ISSN

1422-0067

DOI

10.3390/ijms19010131

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