Potential Health Benefits of Olive Oil and Plant Polyphenols
Potential Health Benefits of Olive Oil and Plant Polyphenols
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of scientific research projects. Bioactive polyphenols are natural compounds of various chemical structures. Their sources are mostly fruits, vegetables, nuts and seeds, roots, bark, leaves of different plants, herbs, whole grain products, processed fo...
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Full title
Potential Health Benefits of Olive Oil and Plant Polyphenols
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5877547
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5877547
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms19030686
