Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis
Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis
About this item
Full title
Author / Creator
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
Journal title
Language
English
Formats
Publication information
Publisher
Cairo, Egypt: Hindawi Publishing Corporation
Subjects
More information
Scope and Contents
Contents
A direct contribution towards destructive, proliferative synovitis in rheumatoid arthritis (RA) has been attributed to reactive oxygen species action. Some nutrients are considered to be capable of improving the oxidant/antioxidant status in RA; however the impact of diet composition on the antioxidant capacity of serum has not yet been studied in...
Alternative Titles
Full title
Diet Quality and Its Relationship with Antioxidant Status in Patients with Rheumatoid Arthritis
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5907524
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5907524
Other Identifiers
ISSN
1942-0900
E-ISSN
1942-0994
DOI
10.1155/2018/8506343
