Green tea extract and black tea extract differentially influence cecal levels of short‐chain fatty a...
Green tea extract and black tea extract differentially influence cecal levels of short‐chain fatty acids in rats
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Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
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Publisher
United States: John Wiley & Sons, Inc
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Contents
Increasing evidence indicates that gut microbiota plays a critical role to maintain the host's health. The biological function of microbially produced short‐chain fatty acids (SCFA) becomes the focus of attention. This study aimed to compare the effects of green tea extract (GTE) and black tea extract (BTE) on cecal levels of SCFA in rats. Rats con...
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Full title
Green tea extract and black tea extract differentially influence cecal levels of short‐chain fatty acids in rats
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6021718
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6021718
Other Identifiers
ISSN
2048-7177
E-ISSN
2048-7177
DOI
10.1002/fsn3.607
