Galactose-α-1,3-Galactose: Atypical Food Allergen or Model IgE Hypersensitivity?
Galactose-α-1,3-Galactose: Atypical Food Allergen or Model IgE Hypersensitivity?
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Purpose of Review
Galactose-α-1,3-galactose (α-gal) is a carbohydrate allergen with several unique characteristics. In this article, we discuss some recent advances in our understanding of the ‘alpha-gal syndrome,’ highlight data supporting the role of ticks in pathogenesis, and speculate on immune mechanisms that lead to sensitization.
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Full title
Galactose-α-1,3-Galactose: Atypical Food Allergen or Model IgE Hypersensitivity?
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6028928
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6028928
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ISSN
1529-7322
E-ISSN
1534-6315
DOI
10.1007/s11882-017-0672-7