LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae
LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae
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Publisher
New Delhi: Springer India
Journal title
Language
English
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Publisher
New Delhi: Springer India
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Scope and Contents
Contents
The present work appraises the phenolic profile of fruit extracts from two species (
Solanum indicum
and
Solanum surattense
) of
Solanaceae
. The bioactive components from both the species were extracted with different concentrations of acidified (hydrolysis) and aqueous methanol (non-hydrolyzed) and analyzed for the total phenoli...
Alternative Titles
Full title
LC–ESI–MS/MS based characterization of phenolic components in fruits of two species of Solanaceae
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Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6033801
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6033801
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-017-2702-9
