Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat m...
Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins
About this item
Full title
Author / Creator
Tong, Qunyi , Chen, Long , Wang, Weijun , Zhang, Zipei , Yu, Xueping and Ren, Fei
Publisher
New Delhi: Springer India
Journal title
Language
English
Formats
Publication information
Publisher
New Delhi: Springer India
Subjects
More information
Scope and Contents
Contents
The effects of konjac glucomannan (KGM) and acetylated distarch phosphate (ADSP) on properties of pork meat myofibrillar protein (MP) were investigated using rotary rheometer, colorimeter, texture analyzer, Fourier transform infrared spectroscopy (FTIR), scanning electron microscope (SEM) and confocal laser scanning microscope (CLSM). The addition...
Alternative Titles
Full title
Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6046029
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6046029
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-018-3208-9
