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Protein Carbonylation and Glycation in Legume Nodules

Protein Carbonylation and Glycation in Legume Nodules

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6084676

Protein Carbonylation and Glycation in Legume Nodules

About this item

Full title

Protein Carbonylation and Glycation in Legume Nodules

Publisher

United States: American Society of Plant Biologists

Journal title

Plant physiology (Bethesda), 2018-08, Vol.177 (4), p.1510-1528

Language

English

Formats

Publication information

Publisher

United States: American Society of Plant Biologists

More information

Scope and Contents

Contents

Nitrogen fixation is an agronomically and environmentally important process catalyzed by bacterial nitrogenase within legume root nodules. These unique symbiotic organs have high metabolic rates and produce large amounts of reactive oxygen species that may modify proteins irreversibly. Here, we examined two types of oxidative posttranslational modi...

Alternative Titles

Full title

Protein Carbonylation and Glycation in Legume Nodules

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6084676

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6084676

Other Identifiers

ISSN

0032-0889

E-ISSN

1532-2548

DOI

10.1104/pp.18.00533

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