The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta
The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta
About this item
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Publisher
Switzerland: MDPI
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI
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Scope and Contents
Contents
Management of coeliac disease (CD) requires the removal of gluten from the diet. Evidence of the availability, cost, and nutritional adequacy of gluten-free (GF) bread and pasta products is limited. GF flours are exempt from UK legislation that requires micronutrient fortification of white wheat flour. This study surveyed the number and cost of bre...
Alternative Titles
Full title
The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6213709
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6213709
Other Identifiers
ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu10101370
