Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented b...
Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria
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Publisher
New Delhi: Springer India
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Language
English
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Publisher
New Delhi: Springer India
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Contents
In this study, dried longan pulp (DLP) was subjected to fermentation using selected strains of lactic acid bacteria (
Lactobacillus plantarum
subsp.
Plantarum
and
Leuconostoc mesenteroides
). We then studied changes in the free and bound phytochemical profile, antioxidant activity, free amino acid, and organic acid composition. Fe...
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Full title
Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6233463
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6233463
Other Identifiers
ISSN
0022-1155
E-ISSN
0975-8402
DOI
10.1007/s13197-018-3411-8
