Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome...
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome
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Publisher
London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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Volatile organic compounds (VOCs) are small molecules that contribute to the distinctive flavour of cheese which is an important attribute for consumer acceptability. To investigate whether cow’s genetic background might contribute to cheese volatilome, we carried out genome-wide association studies (GWAS) and pathway–based analyses for 173 spectro...
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Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6242841
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6242841
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-018-35323-5
