Global increase in DNA methylation during orange fruit development and ripening
Global increase in DNA methylation during orange fruit development and ripening
About this item
Full title
Author / Creator
Huang, Huan , Liu, Ruie , Niu, Qingfeng , Tang, Kai , Zhang, Bo , Zhang, Heng , Chen, Kunsong , Zhu, Jian-Kang and Lang, Zhaobo
Publisher
United States: National Academy of Sciences
Journal title
Language
English
Formats
Publication information
Publisher
United States: National Academy of Sciences
Subjects
More information
Scope and Contents
Contents
DNA methylation is an important epigenetic mark involved in many biological processes. The genome of the climacteric tomato fruit undergoes a global loss of DNA methylation due to active DNA demethylation during the ripening process. It is unclear whether the ripening of other fruits is also associated with global DNA demethylation. We characterize...
Alternative Titles
Full title
Global increase in DNA methylation during orange fruit development and ripening
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6347674
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6347674
Other Identifiers
ISSN
0027-8424
E-ISSN
1091-6490
DOI
10.1073/pnas.1815441116
