Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women’s Health Initiative
Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women’s Health Initiative
About this item
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Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
Knowledge regarding association of dietary branched-chain amino acid (BCAA) and type 2 diabetes (T2D), and the contribution of BCAA from meat to the risk of T2D are scarce. We evaluated associations between dietary BCAA intake, meat intake, interaction between BCAA and meat intake and risk of T2D. Data analyses were performed for 74 155 participant...
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Full title
Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women’s Health Initiative
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6450654
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6450654
Other Identifiers
ISSN
0007-1145,1475-2662
E-ISSN
1475-2662
DOI
10.1017/S0007114517001568
