Quantitative Trait Locus Mapping of Loci Influencing Elongation Factor 1α Content in Maize Endosperm
Quantitative Trait Locus Mapping of Loci Influencing Elongation Factor 1α Content in Maize Endosperm
About this item
Full title
Author / Creator
Publisher
Rockville, MD: American Society of Plant Physiologists
Journal title
Language
English
Formats
Publication information
Publisher
Rockville, MD: American Society of Plant Physiologists
Subjects
More information
Scope and Contents
Contents
The nutritional value of maize (Zea mays) seed is most limited by its protein quality because its storage proteins are devoid of the essential amino acid lysine (Lys). The Lys content of the kernel can be significantly increased by the opaque-2 mutation, which reduces zein synthesis and increases accumulation of proteins that contain Lys. Elongatio...
Alternative Titles
Full title
Quantitative Trait Locus Mapping of Loci Influencing Elongation Factor 1α Content in Maize Endosperm
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_65607
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_65607
Other Identifiers
ISSN
0032-0889
E-ISSN
1532-2548
DOI
10.1104/pp.125.3.1271
