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Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneo...

Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneo...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6582033

Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing

About this item

Full title

Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing

Publisher

New Delhi: Springer India

Journal title

Journal of food science and technology, 2019-07, Vol.56 (7), p.3254-3263

Language

English

Formats

Publication information

Publisher

New Delhi: Springer India

More information

Scope and Contents

Contents

The microbial community diversity and succession of Chinese Sichuan sausages during the spontaneous fermentation were demonstrated using high-throughput sequencing technology. The bacterial diversity was abundant and the succession of bacterial community along the direction of
Lactobacillus
spp. increased and
Weissella
spp. decreased. W...

Alternative Titles

Full title

Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6582033

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6582033

Other Identifiers

ISSN

0022-1155

E-ISSN

0975-8402

DOI

10.1007/s13197-019-03781-y

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