Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol oxidation are mechanisms related to the prevention of...
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Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6600242
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6600242
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms20112644
