Characterization of Maillard reaction products micro/nano-particles present in fermented soybean sau...
Characterization of Maillard reaction products micro/nano-particles present in fermented soybean sauce and vinegar
About this item
Full title
Author / Creator
Jiang, Suisui , Shi, Yanping , Li, Man , Xiong, Liu and Sun, Qingjie
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
The endogenous micro/nano-particles in daily food have drawn much attention due to specific properties potential biological impact. The aim of this study was to investigate the nanoparticles in traditional fermented soybean sauces and vinegars in order to study the safety problems of nanoparticles in daily food. The transmission electron microscope...
Alternative Titles
Full title
Characterization of Maillard reaction products micro/nano-particles present in fermented soybean sauce and vinegar
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6677813
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6677813
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-019-47800-6
