NaCl induced salt adaptive changes and enhanced accumulation of 20-hydroxyecdysone in the in vitro s...
NaCl induced salt adaptive changes and enhanced accumulation of 20-hydroxyecdysone in the in vitro shoot cultures of Spinacia oleracea (L.)
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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Spinach (
Spinacia oleracea
L.) is a vegetable plant with high nutritional properties. In the present work, we studied responses of
in vitro
shoot cultures to salt stress (0 (control), 100, 200 and 300 mM NaCl) and salt stress-induced accumulation of 20-hydroxyecdysone (20E). Our results revealed that effect of low to moderate level of...
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Full title
NaCl induced salt adaptive changes and enhanced accumulation of 20-hydroxyecdysone in the in vitro shoot cultures of Spinacia oleracea (L.)
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6715662
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6715662
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-019-48737-6
