Log in to save to my catalogue

Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Random...

Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Random...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6723341

Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Randomized, Placebo-Controlled Trial

About this item

Full title

Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Randomized, Placebo-Controlled Trial

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2019-07, Vol.11 (8), p.1750

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Background: Obesity-induced inflammation is frequently associated with higher oxidative stress. In vitro and experimental studies have considered baru almonds (Dipteryx alata Vog) as a legume seed with high antioxidant capacity. The aim of this study was to evaluate whether baru almonds are capable of improving the inflammatory and antioxidant stat...

Alternative Titles

Full title

Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Randomized, Placebo-Controlled Trial

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6723341

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6723341

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu11081750

How to access this item