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The Functional Power of the Human Milk Proteome

The Functional Power of the Human Milk Proteome

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6723708

The Functional Power of the Human Milk Proteome

About this item

Full title

The Functional Power of the Human Milk Proteome

Author / Creator

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2019-08, Vol.11 (8), p.1834

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Human milk is the most complete and ideal form of nutrition for the developing infant. The composition of human milk consistently changes throughout lactation to meet the changing functional needs of the infant. The human milk proteome is an essential milk component consisting of proteins, including enzymes/proteases, glycoproteins, and endogenous...

Alternative Titles

Full title

The Functional Power of the Human Milk Proteome

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6723708

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6723708

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu11081834

How to access this item