The Role of Dietary Fiber in Rheumatoid Arthritis Patients: A Feasibility Study
The Role of Dietary Fiber in Rheumatoid Arthritis Patients: A Feasibility Study
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Short-chain fatty acids are microbial metabolites that have been shown to be key regulators of the gut-joint axis in animal models. In humans, microbial dysbiosis was observed in rheumatoid arthritis (RA) patients as well as in those at-risk to develop RA, and is thought to be an environmental trigger for the development of clinical disease. At the...
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Full title
The Role of Dietary Fiber in Rheumatoid Arthritis Patients: A Feasibility Study
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6836071
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6836071
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ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu11102392
