When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Techn...
When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies
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Publisher
United States: Blackwell Publishing Ltd
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Language
English
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Publisher
United States: Blackwell Publishing Ltd
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Contents
New food technologies have a high potential to transform the current resource‐consuming food system to a more efficient and sustainable one, but public acceptance of new food technologies is rather low. Such an avoidance might be maintained by a deeply preserved risk avoidance system called disgust. In an online survey, participants (N = 313) recei...
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Full title
When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6850642
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6850642
Other Identifiers
ISSN
0272-4332,1539-6924
E-ISSN
1539-6924
DOI
10.1111/risa.13279
