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Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six...

Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6867312

Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries

About this item

Full title

Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries

Publisher

United States: National Institute of Environmental Health Sciences

Journal title

Environmental health perspectives, 2019-10, Vol.127 (10), p.107005

Language

English

Formats

Publication information

Publisher

United States: National Institute of Environmental Health Sciences

Subjects

Subjects and topics

More information

Scope and Contents

Contents

Pregnant women and children are especially vulnerable to exposures to food contaminants, and a balanced diet during these periods is critical for optimal nutritional status.
Our objective was to study the association between diet and measured blood and urinary levels of environmental contaminants in mother-child pairs from six European birth cohorts (
mothers and 1,288 children).
We assessed the consumption of seven food groups and the blood levels of organochlorine pesticides, polybrominated diphenyl ethers, polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFAS), and heavy metals and urinary levels of phthalate metabolites, phenolic compounds, and organophosphate pesticide (OP) metabolites. Organic food consumption during childhood was also studied. We applied multivariable linear regressions and targeted maximum likelihood based estimation (TMLE).
Maternal high (
) versus low (
) fish consumption was associated with 15% higher PCBs [geometric mean (GM)
; 95% confidence interval (CI): 1.02, 1.29], 42% higher perfluoroundecanoate (PFUnDA) (
; 95% CI: 1.20, 1.68), 89% higher mercury (Hg) (
; 95% CI: 1.47, 2.41) and a 487% increase in arsenic (As) (
; 95% CI: 2.57, 9.23) levels. In children, high (
) versus low (
) fish consumption was associated with 23% higher perfluorononanoate (PFNA) (
; 95% CI: 1.08, 1.40), 36% higher PFUnDA (
; 95% CI: 1.12, 1.64), 37% higher perfluorooctane sulfonate (PFOS) (
; 95% CI: 1.22, 1.54), and
higher Hg and As [
(95% CI: 1.91, 4.31) and
(95% CI: 2.23, 3.21)] concentrations. Using TMLE analysis, we estimated that fish consumption within the recommended 2-3 times/week resulted in lower PFAS, Hg, and As compared with higher consumption. Fruit consumption was positively associated with OP metabolites. Organic food consumption was negatively associated with OP metabolites.
Fish consumption is related to higher PFAS, Hg, and As exposures. In addition, fruit consumption is a source of exposure to OPs. https://doi.org/10.1289/EHP5324....

Alternative Titles

Full title

Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6867312

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6867312

Other Identifiers

ISSN

0091-6765

E-ISSN

1552-9924

DOI

10.1289/EHP5324

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