Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six...
Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries
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Author / Creator
Papadopoulou, Eleni , Haug, Line Småstuen , Sakhi, Amrit Kaur , Andrusaityte, Sandra , Basagaña, Xavier , Brantsaeter, Anne Lise , Casas, Maribel , Fernández-Barrés, Sílvia , Grazuleviciene, Regina , Knutsen, Helle Katrine , Maitre, Lea , Meltzer, Helle Margrete , McEachan, Rosemary R. C. , Roumeliotaki, Theano , Slama, Remy , Vafeiadi, Marina , Wright, John , Vrijheid, Martine , Thomsen, Cathrine and Chatzi, Leda
Publisher
United States: National Institute of Environmental Health Sciences
Journal title
Language
English
Formats
Publication information
Publisher
United States: National Institute of Environmental Health Sciences
Subjects
More information
Scope and Contents
Contents
Pregnant women and children are especially vulnerable to exposures to food contaminants, and a balanced diet during these periods is critical for optimal nutritional status.
Our objective was to study the association between diet and measured blood and urinary levels of environmental contaminants in mother-child pairs from six European birth cohorts (
mothers and 1,288 children).
We assessed the consumption of seven food groups and the blood levels of organochlorine pesticides, polybrominated diphenyl ethers, polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFAS), and heavy metals and urinary levels of phthalate metabolites, phenolic compounds, and organophosphate pesticide (OP) metabolites. Organic food consumption during childhood was also studied. We applied multivariable linear regressions and targeted maximum likelihood based estimation (TMLE).
Maternal high (
) versus low (
) fish consumption was associated with 15% higher PCBs [geometric mean (GM)
; 95% confidence interval (CI): 1.02, 1.29], 42% higher perfluoroundecanoate (PFUnDA) (
; 95% CI: 1.20, 1.68), 89% higher mercury (Hg) (
; 95% CI: 1.47, 2.41) and a 487% increase in arsenic (As) (
; 95% CI: 2.57, 9.23) levels. In children, high (
) versus low (
) fish consumption was associated with 23% higher perfluorononanoate (PFNA) (
; 95% CI: 1.08, 1.40), 36% higher PFUnDA (
; 95% CI: 1.12, 1.64), 37% higher perfluorooctane sulfonate (PFOS) (
; 95% CI: 1.22, 1.54), and
higher Hg and As [
(95% CI: 1.91, 4.31) and
(95% CI: 2.23, 3.21)] concentrations. Using TMLE analysis, we estimated that fish consumption within the recommended 2-3 times/week resulted in lower PFAS, Hg, and As compared with higher consumption. Fruit consumption was positively associated with OP metabolites. Organic food consumption was negatively associated with OP metabolites.
Fish consumption is related to higher PFAS, Hg, and As exposures. In addition, fruit consumption is a source of exposure to OPs. https://doi.org/10.1289/EHP5324....
Alternative Titles
Full title
Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries
Authors, Artists and Contributors
Author / Creator
Haug, Line Småstuen
Sakhi, Amrit Kaur
Andrusaityte, Sandra
Basagaña, Xavier
Brantsaeter, Anne Lise
Casas, Maribel
Fernández-Barrés, Sílvia
Grazuleviciene, Regina
Knutsen, Helle Katrine
Maitre, Lea
Meltzer, Helle Margrete
McEachan, Rosemary R. C.
Roumeliotaki, Theano
Slama, Remy
Vafeiadi, Marina
Wright, John
Vrijheid, Martine
Thomsen, Cathrine
Chatzi, Leda
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6867312
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6867312
Other Identifiers
ISSN
0091-6765
E-ISSN
1552-9924
DOI
10.1289/EHP5324