Cooking shapes the structure and function of the gut microbiome
Cooking shapes the structure and function of the gut microbiome
About this item
Full title
Author / Creator
Carmody, Rachel N. , Bisanz, Jordan E. , Bowen, Benjamin P. , Maurice, Corinne F. , Lyalina, Svetlana , Louie, Katherine B. , Treen, Daniel , Chadaideh, Katia S. , Maini Rekdal, Vayu , Bess, Elizabeth N. , Spanogiannopoulos, Peter , Ang, Qi Yan , Bauer, Kylynda C. , Balon, Thomas W. , Pollard, Katherine S. , Northen, Trent R. , Turnbaugh, Peter J. and Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
Diet is a critical determinant of variation in gut microbial structure and function, outweighing even host genetics
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–
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. Numerous microbiome studies have compared diets with divergent ingredients
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, but the everyday practice of cooking remains understudied. Here, we show that a plant diet served raw versus cooked res...
Alternative Titles
Full title
Cooking shapes the structure and function of the gut microbiome
Authors, Artists and Contributors
Author / Creator
Bisanz, Jordan E.
Bowen, Benjamin P.
Maurice, Corinne F.
Lyalina, Svetlana
Louie, Katherine B.
Treen, Daniel
Chadaideh, Katia S.
Maini Rekdal, Vayu
Bess, Elizabeth N.
Spanogiannopoulos, Peter
Ang, Qi Yan
Bauer, Kylynda C.
Balon, Thomas W.
Pollard, Katherine S.
Northen, Trent R.
Turnbaugh, Peter J.
Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6886678
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6886678
Other Identifiers
ISSN
2058-5276
E-ISSN
2058-5276
DOI
10.1038/s41564-019-0569-4
