Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
About this item
Full title
Author / Creator
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
Red color (
A
.
tricolor
) genotypes are an excellent source of pigments, such as betalain (1122.47 ng g
−1
FW), β-xanthin (585.22 ng g
−1
FW), β-cyanin (624.75 ng g
−1
FW), carotenoids (55.55 mg 100 g
−1
FW), and antioxidant phytochemicals, such as vitamin C (122.43 mg 100 g
−1
FW), TFC (312.64 RE µg g
...
Alternative Titles
Full title
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6890792
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6890792
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-019-52033-8
