PSVII-10 Effect of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination on the fe...
PSVII-10 Effect of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination on the fermentation and aerobic stability of whole-crop corn silage
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Publisher
US: Oxford University Press
Journal title
Language
English
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Publication information
Publisher
US: Oxford University Press
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Scope and Contents
Contents
The objectives of the study were to evaluate the effects of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination as inoculants on the ensiling characteristics and aerobic stability of corn silage. Chopped and kernel processed whole-crop corn was treated with either distilled water (CON), or with (cfu g1 fresh forage) 1.1 × 105 of...
Alternative Titles
Full title
PSVII-10 Effect of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination on the fermentation and aerobic stability of whole-crop corn silage
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6898122
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6898122
Other Identifiers
ISSN
0021-8812
E-ISSN
1525-3163
DOI
10.1093/jas/skz258.605
