Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species
Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species
About this item
Full title
Author / Creator
Zhang, Haipeng , Wen, Huan , Chen, Jiajing , Peng, Zhaoxin , Shi, Meiyan , Chen, Mengjun , Yuan, Ziyu , Liu, Yuan , Zhang, Hongyan and Xu, Juan
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
The aroma quality of citrus fruit is determined by volatile compounds, which bring about different notes to allow discrimination among different citrus species. However, the volatiles with various aromatic traits specific to different citrus species have not been identified. In this study, volatile profiles in the fruit peels of four citrus species...
Alternative Titles
Full title
Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6943597
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6943597
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24244550
