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Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability...

Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6981215

Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability and ACE inhibition

About this item

Full title

Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability and ACE inhibition

Publisher

London: Nature Publishing Group UK

Journal title

Scientific reports, 2020-01, Vol.10 (1), p.1160-1160, Article 1160

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

Subjects

Subjects and topics

More information

Scope and Contents

Contents

Momordica charantia
(
Mc
) seeds are widely used edible crop with high nutritional quality. The food and pharmaceutical industries use it as a natural anti-oxygenic agent. Herein, a ~52 kDa protein, which is a major part of seed proteome has been purified, biochemically characterized and structure has been determined. MALDI-ESI-MS identifi...

Alternative Titles

Full title

Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability and ACE inhibition

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6981215

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6981215

Other Identifiers

ISSN

2045-2322

E-ISSN

2045-2322

DOI

10.1038/s41598-020-58138-9

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